Mediterranean Zucchini Salad

By Nicole S

4.5 / 5

20min

0min

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2 each zucchini peeled
½ pint cherry tomatoes quartered
1 cup pitted Kalamata olives quartered
1 (6 ounce) jar quartered artichoke hearts drained and chopped
2 tablespoons white wine vinegar
1 lemon juiced
2 tablespoons crumbled feta cheese or to taste