Lemony Zucchini Salad

By Alison Sprinkman

4.25 / 5

20min

0min

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4 zucchini small, thinly sliced
½ small sweet onion (such as Vidalia®) thinly sliced
½ bunch fresh parsley minced
1 lemon zested and juiced
1 teaspoon Dijon mustard
2 teaspoons white sugar
salt and ground black pepper to taste
¼ cup light olive oil