Cheddar Chipotle Bread on a Pizza Stone

By JESSIE KAY

4.81 / 5

25min

20min

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1 tablespoon active dry yeast
3 cups warm water
1 teaspoon white sugar
9 cups all-purpose flour
1 tablespoon salt
½ (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) package cream cheese softened
1 pound Cheddar cheese cubed
½ cup grated Parmesan cheese
¼ cup cornmeal for dusting