Slow Cooker Chinese Carrots

By Aliza Finley

3.25 / 5

10min

8h 30min

See on AllRecipes

2 pounds baby carrots
½ cup orange juice concentrate
¼ cup tamari sauce
2 cloves garlic minced
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1 tablespoon Asian (toasted) sesame oil
1 tablespoon honey