Grilled Flank Steak "Pastrami"

By Chef John

4.5 / 5

10min

16min

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1 tablespoon freshly ground black pepper
1 tablespoon ground coriander
1 tablespoon kosher salt
1 teaspoon paprika
½ teaspoon dry mustard
2 teaspoons vegetable oil
1 trimmed beef flank steak (1 1/2-pound)