Zuppa di Orzo e Fagioli (Bean and Barley Soup)

By Erinn

4.0 / 5

10min

50min

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½ pound pearl barley
2 tablespoons extra-virgin olive oil
2 ounces pancetta bacon diced
¾ onion chopped
1 carrot chopped
1 stalk celery chopped
2 (15 ounce) cans cannellini beans drained and rinsed, divided
water to cover
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 sprig fresh rosemary
2 tablespoons extra-virgin olive oil or as desired