Pumpkin Soup the Easy Way

By Tracy Massalski Ferrazza

3.76 / 5

20min

8h 05min

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1 tablespoon butter
1 cup chopped onion
2 teaspoons minced garlic
2 pounds cubed fully cooked ham
3 (29 ounce) cans pumpkin puree
1 (32 ounce) carton chicken broth
⅔ cup cream
1 teaspoon fresh thyme
1 teaspoon ground black pepper
½ teaspoon fresh rosemary