Orzo with Feta, Cucumber and Tomato

By Michaelc

4.0 / 5

25min

10min

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1 ¼ cups orzo pasta
1 cup chicken broth
1 cup water
1 red bell pepper seeded and chopped - divided
2 tablespoons olive oil
2 cucumbers peeled and chopped
2 cups crumbled feta cheese
2 roma (plum) tomatoes seeded and chopped
1 red onion very thinly sliced and cut into 1-inch pieces
1 cup pitted Kalamata olives coarsely chopped
3 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons olive oil
salt and ground black pepper to taste