Pasta e Fagioli ala Weeble

By debbie eckstein

4.56 / 5

15min

25min

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1 cup ditalini pasta
3 tablespoons olive oil
1 onion diced
4 slices bacon diced
2 cloves garlic minced
1 quart chicken broth
1 (15 ounce) can Romano beans drained
¼ cup tomato paste
1 pinch crushed dried chile pepper
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
4 teaspoons grated Romano cheese or to taste