Crab Croissants

By J.D.Tyre

4.36 / 5

30min

0min

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12 ounces cooked and flaked blue crabmeat
⅔ cup blue cheese salad dressing
⅓ cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 tomato large, diced
salt and pepper to taste
½ cup grated Asiago cheese
6 plain croissants split in half