Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

By Ben S.

4.43 / 5

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½ cup sour cream
½ cup plain low-fat yogurt
½ cup cucumber peeled, grated and squeezed as dry as possible
2 teaspoons red or rice wine vinegar
2 cloves garlic minced
½ teaspoon salt and pepper to taste
4 large pitas
2 tablespoons olive oil
1 large onion peeled, halved and cut into chunky wedges
3 cups leftover roast turkey pulled into bite-sized pieces
1 teaspoon oregano
1 ½ cups shredded lettuce (preferably romaine)
1 cup cherry tomatoes halved and lightly salted