Persimmon and Pomegranate Salad

By BORY

4.77 / 5

15min

10min

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½ cup pecan halves
¾ cup orange juice divided
2 teaspoons cornstarch
1 ½ tablespoons honey
¼ cup extra-virgin olive oil
½ lime juiced
7 leaves fresh tarragon thinly sliced crosswise, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package herb salad mix
2 Fuyu persimmons peeled and each cut into 8 pieces
1 large pomegranate peeled and seeds separated