Golden Knots

By Sara Stone

4.65 / 5

2h

15min

See on AllRecipes

2 (.25 ounce) packages active dry yeast
2 tablespoons white sugar
1 ½ cups warm water 110 degrees F/45 degrees C
1 cup milk
½ cup butter
1 cup white sugar
2 eggs
2 teaspoons salt
8 cups all-purpose flour
2 tablespoons butter melted