Grilled Eggplant and Asparagus Salad

By yao-ming

4.67 / 5

10min

10min

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32 asparagus spears trimmed
2 small Italian eggplants cut into 1/2-inch thick spears
4 tomatoes sliced
½ teaspoon salt or as needed
3 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste
6 cups chopped romaine lettuce
2 cups chopped endive
2 tablespoons shredded Parmesan cheese or more to taste