Fastelavnsboller (Fastelavn Buns)

By mobygirl

4.0 / 5

1h

15min

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3 (0.6 ounce) cakes compressed fresh yeast
1 cup warm milk (110 degrees F/45 degrees C)
½ cup melted butter
2 eggs
1 ½ teaspoons salt
2 teaspoons white sugar
4 cups all-purpose flour or as needed
1 cup milk
1 tablespoon cornstarch
2 eggs
2 tablespoons white sugar
1 teaspoon vanilla extract
1 egg beaten
¾ cup confectioners' sugar
1 tablespoon hot water
2 tablespoons cocoa powder