Moroccan Quinoa Salad

By Sarah Agrella

4.14 / 5

30min

30min

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3 tablespoons olive oil
5 cloves garlic minced
3 shallots diced
1 ½ teaspoons ground cumin
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cinnamon
4 cups chicken broth
2 cups red quinoa
1 ¼ cups raisins
2 cups hot water
lemon juiced
1 (29 ounce) can garbanzo beans drained
2 carrots shredded
⅓ cup chopped fresh parsley
⅓ cup chopped fresh basil
⅓ cup chopped fresh mint