Warm Calamari Salad

By Chef John

4.0 / 5

15min

2min

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1 pound cleaned calamari (tubes and tentacles)
1 tablespoon vegetable oil
½ teaspoon red pepper flakes plus a pinch for garnish
½ teaspoon chipotle chile powder
1 pinch cayenne pepper
1 teaspoon packed light brown sugar
1 jalapeno chile pepper seeded and sliced
1 teaspoon kosher salt
4 cups baby arugula lightly packed
1 (15 ounce) can cooked white beans rinsed and drained
⅓ cup olive oil plus more for drizzling
3 tablespoons fresh lemon juice plus more for drizzling
salt and freshly ground black pepper to taste