Orzo Pasta Salad with Dried Cranberries

By Douglas Moser

5.0 / 5

10min

25min

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3 ½ cups water
1 (16 ounce) package uncooked orzo pasta
¼ teaspoon salt
1 bunch green onions chopped
¾ cup chopped celery
½ cup dried cranberries
2 tablespoons lemon juice
2 tablespoons sesame oil
1 tablespoon distilled white vinegar
1 tablespoon olive oil
1 pinch cayenne pepper
¾ cup chopped pecans
⅓ cup chopped fresh cilantro