Asian Chicken Salad Cups

By SunnyDaysNora

5.0 / 5

30min

0min

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2 cooked boneless, skinless chicken breast halves shredded
½ head cabbage finely shredded
½ cup corn kernels
¼ cup chopped fresh cilantro
2 green onions chopped
3 tablespoons sliced almonds
½ cup mayonnaise
2 tablespoons rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon white sugar
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 teaspoon paprika
1 teaspoon red pepper flakes
½ teaspoon minced garlic
½ teaspoon sesame oil
½ teaspoon honey
⅛ teaspoon ground ginger
12 dinner rolls