Meal Prep Soup Base

By Martha Nelson

4.33 / 5

15min

3h

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1 (14 ounce) can cannellini beans
1 (14 ounce) can diced tomatoes
2 medium onions chopped
3 carrots peeled and chopped
1 cup frozen chopped spinach
3 stalks celery chopped
1 tablespoon salt
1 tablespoon bouquet garni
3 bay leaves
water to cover