Pulled Pork Pesto Sandwich

By Allrecipes

4.38 / 5

1h

3h 27min

See on AllRecipes

¼ cup kosher salt
¼ cup freshly ground black pepper
¼ cup Italian seasoning
2 tablespoons dried rosemary
2 tablespoons granulated garlic
2 tablespoons granulated onion
1 tablespoon red pepper flakes
1 tablespoon lemon pepper
1 (4 pound) pork shoulder roast
1 lemon juiced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups dry white wine
1 cup chicken stock
4 cloves garlic crushed
1 tablespoon olive oil
2 goat horn peppers, or other hot green chiles sliced
1 red bell pepper sliced
1 onion sliced
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
salt and freshly ground black pepper to taste
1 cup sliced mushrooms
¼ cup garlic basil spread see footnote for recipe link
¼ cup Marsala wine
1 cup prepared pesto sauce
4 Italian-style hoagie buns split lengthwise
2 cups shredded mozzarella cheese divided
1 cup halved cherry tomatoes divided
½ cup chopped fresh basil divided