Fresh Avocado Burrata Salad

By Liz Dalton 'Lizzie'

5.0 / 5

15min

0min

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1 (5 ounce) package baby arugula
4 ounces prosciutto torn into small pieces
¼ cup olive oil
1 tablespoon balsamic vinegar
1 (4 ounce) ball burrata cheese
1 large avocado peeled, pitted, and sliced
1 small Roma tomato diced
salt and ground black pepper to taste