Greek Olive and Onion Bread

By healthyfoodie

4.38 / 5

30min

45min

See on AllRecipes

2 (.25 ounce) packages rapid rise yeast
½ cup warm water
2 tablespoons extra-virgin olive oil
2 large red onions diced
7 cups bread flour
1 ½ teaspoons salt
½ teaspoon white sugar
¼ cup chopped fresh dill
¼ teaspoon garlic powder
2 cups pitted Kalamata olives chopped
1 ¾ cups warm water