Jan's Carrot Soup - Vegan and Dairy-Free

By What's for dinner, mom?

4.36 / 5

25min

20min

See on AllRecipes

3 pounds carrots peeled and diced
2 large onions diced
1 large sweet potato peeled and diced
2 cloves garlic chopped
¼ cup minced fresh parsley
water to cover
1 (32 fluid ounce) container vegetable broth
1 (6 ounce) can tomato paste
1 teaspoon hot pepper sauce (such as Tabasco®) or to taste
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon paprika