Pasta Salad a la Honeybear

By Beverly Burton

4.78 / 5

30min

10min

See on AllRecipes

1 (16 ounce) package tri-color rotini pasta
1 small red onion diced
1 cup diced roasted red peppers
1 cup cubed mozilla cheese
1 (6 ounce) jar marinated artichoke hearts drained and chopped
¼ pound salami diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers
1 teaspoon Italian seasoning
¼ teaspoon garlic powder or to taste
1 pinch seasoned salt or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise such as Best Foods®
½ cup shredded Parmesan cheese