Beer Cheese Soup IV

By CHEFETTE

3.58 / 5

10min

20min

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2 cups cauliflower florets
1 tablespoon margarine
½ cup chopped onion
1 clove garlic minced
1 teaspoon Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 (14.5 ounce) can chicken broth
3 tablespoons cornstarch
3 tablespoons water
2 cups half-and-half cream
2 cups shredded Cheddar cheese