Blueberry Cornmeal Muffins

By Shelley Albeluhn

4.4 / 5

10min

20min

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1 ¼ cups all-purpose flour
½ cup cornmeal
½ cup brown sugar
½ teaspoon salt
1 tablespoon baking powder
1 cup milk
½ cup butter melted
1 egg beaten
1 cup frozen blueberries