German Texas Chili

By Chefs Ginny Fred Bergmann

3.25 / 5

25min

6h 20min

¼ cup olive oil
4 red onions chopped
6 chipotle peppers in adobo sauce chopped, or to taste
1 pound hot pork sausage (such as Jimmy Dean®)
2 ½ pounds ground turkey
2 (28 ounce) cans crushed tomatoes with juice (such as Hunt's®)
1 (28 ounce) can Italian-style diced tomatoes (such as Hunt's® Diced Tomatoes with Basil, Garlic and Oregano)
1 (12 fluid ounce) can or bottle beer
1 tablespoon garlic powder
1 ½ teaspoons kosher salt
1 tablespoon ground black pepper
3 tablespoons ground cumin
1 tablespoon chili powder
¼ cup paprika
¼ cup brown sugar
4 sticks cinnamon
12 whole cloves