Cannellini Bean and Artichoke Salad

By Barry Heuser

4.67 / 5

20min

0min

See on AllRecipes

2 (15.5 ounce) cans cannellini beans drained and rinsed
1 (14.5 ounce) can petite diced tomatoes drained
1 (14 ounce) can quartered artichoke hearts drained
3 stalks celery chopped
1 sweet onion diced
½ cup pimento-stuffed Manzanilla olives halved
⅓ cup white wine vinegar
¼ cup olive oil
¼ cup chopped fresh basil
3 tablespoons chopped fresh oregano
3 cloves garlic minced
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
¼ teaspoon red pepper flakes