Julie's Crunchy Potato Salad

By HONEYMOMISME

5.0 / 5

30min

20min

12 large red potatoes peeled and cut into 1/4-inch slices
1 bunch celery finely chopped
1 bunch green onion thinly sliced
3 carrots peeled and diced
2 green bell peppers seeded and diced
1 (3.25 ounce) can sliced black olives
6 hard-cooked eggs peeled and mashed
2 ½ cups mayonnaise
3 tablespoons Dijon mustard
¼ cup chopped pickles
1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning) or to taste
1 pinch dill seasoning mix or to taste
salt and ground black pepper to taste
2 tablespoons pickle juice or to taste