Gluten-Free Portobello Pizza

By tiger77

4.91 / 5

10min

20min

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cooking spray
4 large portobello mushroom cups gills removed
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste
2 cups sliced fresh mozzarella cheese divided
½ cup sliced cherry tomatoes
½ cup chopped fresh basil