Creamy German Potato Soup - Kartoffelsuppe

By CookEatWatchTV

4.75 / 5

20min

25min

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2 tablespoons vegetable oil
2 onions halved
2 carrots peeled and cubed
½ celeriac (celery root) peeled and cubed
2 pounds potatoes peeled and cubed
8 cups vegetable stock
¼ bunch fresh parsley chopped
1 cup half-and-half
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
4 tomatoes seeded and chopped
4 hot dogs sliced