Sukju Namul (Mung Bean Sprout Salad)

By Ann Lee

3.83 / 5

10min

10min

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2 cups water
1 pound mung bean sprouts
1 baby carrot cut into matchsticks
1 green onion cut into 1-inch pieces
1 teaspoon sesame oil
1 teaspoon crushed garlic
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame seeds