Light and Creamy Zucchini Soup

By KJT96

4.88 / 5

15min

30min

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¼ cup olive oil
1 ½ onion diced
2 carrots diced
3 large zucchini chopped small
1 (14.5 ounce) can fat-free chicken broth
½ (16 ounce) bag baby spinach leaves chopped
1 (10.75 ounce) can cream of potato soup
1 quart fat free half-and-half
½ cup grated Pecorino Romano cheese
salt and ground black pepper to taste