Black Bean, Corn, Tomato, and Shrimp Salad

By Tammy Lynn

4.67 / 5

8min

2min

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1 (4 ounce) can chopped green chilies
1 (15 ounce) can black beans rinsed and drained
1 cup frozen corn thawed
1 (14.5 ounce) can Hunt's® Diced Tomatoes drained
6 green onions medium (4-1/8" long), chopped
1 (12 ounce) package frozen small cooked shrimp thawed
2 tablespoons chopped fresh cilantro
½ teaspoon cumin
⅛ teaspoon garlic powder
1 lime juiced
1 tablespoon olive oil
½ teaspoon hot sauce to taste
1 pinch salt and pepper to taste