Ben's Pizza Soup

By Angie Rubeck Ward

4.82 / 5

15min

30min

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½ pound ground beef
1 small onion diced
1 quart beef broth
1 (24 ounce) jar marinara sauce
½ cup diced pepperoni
½ cup grated Parmesan cheese
1 ½ tablespoons granulated garlic
1 ½ tablespoons dried minced onion
1 ½ tablespoons dried oregano
4 ounces dried cheese ravioli
½ cup shredded mozzarella cheese or to taste