Chef John's Bacon and Asparagus Dutch Baby

By Chef John

4.42 / 5

10min

15min

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3 large eggs
⅔ cup milk
½ cup finely grated Parmigiano-Reggiano cheese not packed
½ cup packed all-purpose flour
1 teaspoon lemon zest
¾ teaspoon kosher salt
to taste black pepper freshly ground
1 pinch cayenne pepper
1 tablespoon olive oil
6 strips bacon cut into 1/2-inch pieces
1 cup fresh asparagus trimmed, cut into 1/4-inch pieces