Ham and Beans and More

By Roxanne Dalton

4.64 / 5

30min

6h

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1 pound dried Great Northern beans sorted and rinsed
4 cups water
¼ cup celery chopped
1 small onion chopped
2 bay leaves
¼ teaspoon ground cumin
½ teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon butter
1 tablespoon olive oil
2 leeks (bulb only), cut in half lengthwise
1 pound cooked ham cut into bite-size pieces
5 slices bacon
4 cups chicken stock
1 pinch sea salt to taste
1 pinch fresh ground black pepper to taste