Creamy Chicken Tortellini Soup

By Christina Egan

4.52 / 5

10min

30min

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½ pound chicken breast cut into bite-sized pieces
1 (14.5 ounce) can chicken broth
1 (9 ounce) package refrigerated cheese tortellini
2 (10.5 ounce) cans cream of chicken soup
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach thawed and drained
½ teaspoon thyme
¼ teaspoon ground black pepper