Rice Bread (Pirog)

By Karla Rossi

4.67 / 5

30min

40min

See on AllRecipes

1 (0.6 ounce) cake compressed fresh yeast
¼ cup warm water 110 degrees F/45 degrees C
1 cup milk
½ cup white sugar
½ cup margarine
2 eggs
2 teaspoons vanilla extract
1 pinch salt
4 ½ cups all-purpose flour
¾ cup golden raisins
1 tablespoon butter melted
½ teaspoon ground cinnamon
1 cup white rice
2 cups cold milk
1 tablespoon butter
¼ cup white sugar
1 pinch salt