Simple Hot and Sour Soup

By Chelsea

3.33 / 5

10min

20min

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1 ¾ ounces dried shiitake mushrooms
1 ounce dried cloud ear mushrooms
½ (12 ounce) package silken tofu cut into 1/2-inch cubes
1 (8 ounce) can bamboo shoots cut into thin matchstick-size pieces
2 teaspoons vinegar
1 teaspoon ground white pepper
10 fluid ounces chicken stock
2 ounces cooked ham thinly sliced
1 teaspoon soy sauce
1 teaspoon Shaoxing cooking wine
to taste salt
2 teaspoons corn flour
2 teaspoons water
2 eggs beaten
1 teaspoon sesame oil