Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

By TattooedCookin

4.85 / 5

25min

5min

See on AllRecipes

1 serving olive oil cooking spray
½ cup slivered almonds
5 cups shredded cabbage
1 ½ cups dried cranberries
½ cup finely diced green bell pepper
½ cup finely diced celery
2 tablespoons minced chives
1 cup mayonnaise
3 tablespoons honey-Dijon mustard
2 tablespoons honey
1 tablespoon poppy seeds
salt and ground black pepper to taste