Grilled Pork Belly BLT with Fried Tomatoes and Avocado

By Avocados from Mexico

3.67 / 5

30min

20min

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1 cup soy sauce
1 cup mirin
to taste salt and ground white pepper
1 pound skinless pork belly thinly sliced
1 cup milk
2 eggs beaten
1 ½ cups all-purpose flour
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons steak seasoning blend
2 large red tomatoes thickly sliced
3 tablespoons butter
3 tablespoons olive oil
2 ripe avocados from Mexico peeled, pitted and sliced
4 leaves green leaf lettuce
8 slices crusty artisan bread toasted
1 tablespoon mayonnaise