Lentil and Buckwheat Salad

By thamesarino

4.4 / 5

20min

1h 10min

See on AllRecipes

4 cups vegetable broth
1 cup green lentils rinsed and drained
2 tablespoons extra virgin olive oil
2 medium onions chopped
2 stalks celery chopped
3 carrots (7-1/2") chopped
2 cloves garlic minced
2 tablespoons salt-free seasoning blend
1 teaspoon chopped fresh marjoram leaves
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh lemon thyme
1 tablespoon ground cumin
½ teaspoon crushed red pepper flakes
⅛ teaspoon ground cardamom
1 egg
1 cup buckwheat groats
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon red wine vinegar