American Hatch Potato Salad

By WUSTHOF

4.6 / 5

40min

23min

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2 pounds potatoes peeled and cubed
2 tablespoons kosher salt
2 Hatch chile peppers halved and seeded, or more to taste
1 teaspoon vegetable oil
1 cup mayonnaise
¼ cup chopped flat-leaf parsley
2 peperoncini peppers minced
2 tablespoons prepared mustard
1 tablespoon lemon juice
1 tablespoon pickle relish
1 teaspoon kosher salt
2 ribs celery with leaves chopped
½ red onion finely chopped
ground black pepper to taste