Ethiopian Spiced Cottage Cheese

By Clark Brown

4.0 / 5

20min

10min

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1 (16 ounce) package cottage cheese
1 clove garlic minced
½ teaspoon ground cardamom
⅛ teaspoon ground cloves
2 tablespoons butter
¼ cup finely chopped onion
1 tablespoon minced fresh ginger root
1 green chile pepper chopped
2 cloves garlic minced
2 pounds spinach leaves cut into 2-inch pieces