Easy Tofu Salad with Tuna and Watercress

By Emi Goya

4.2 / 5

15min

5min

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3 cups bean sprouts
1 (12 ounce) package soft tofu drained and cut into 1/2-inch cubes
2 (5 ounce) cans tuna drained
1 bunch watercress chopped
2 tomatoes cubed
¼ cup Japanese pickled radish
½ cup chopped onion
4 cloves garlic thinly sliced
¼ cup sesame oil
½ cup soy sauce