Asian Chicken and Corn Soup

By soumitraghosh

4.0 / 5

25min

30min

See on AllRecipes

1 tablespoon vegetable oil
10 button mushrooms sliced thin
10 small oyster mushrooms sliced thin
1 (3 ounce) package enoki mushrooms roots removed
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped green bell pepper
¼ cup chopped carrot
3 cloves garlic smashed
salt and pepper to taste
2 (14.5 ounce) cans chicken broth
1 (15 ounce) can cream-style corn
1 (5 ounce) can chunk white chicken (such as Swanson®) drained
1 tablespoon rice wine vinegar
2 teaspoons Chinese five-spice powder
1 tablespoon cornstarch
½ cup cold milk
15 leaves fresh Thai basil chopped