Green Egg and Ham Cups

By Hailey Chamberlain

4.17 / 5

15min

20min

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12 thin slices deli ham
2 tablespoons butter
1 leek white and tender green part only, thinly sliced
1 green onion thinly sliced
salt and pepper to taste
2 cups beef broth
¼ cup flour
1 cup shredded Gruyere cheese
6 eggs
2 tablespoons heavy cream