Babcha's Meat-Filled Varenyky (Perogies)

By Kristy

3.0 / 5

30min

30min

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12 potatoes
2 pounds lean ground beef
½ cup milk
1 large onion minced
2 cloves garlic minced
1 pinch salt and ground black pepper
8 cups all-purpose flour
4 teaspoons salt
1 cup water
4 eggs
1 tablespoon water or as needed